taste out Learn more about taste out
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How do you count expired coffee beans? can you still drink coffee beans when they are out of date? what's the use when coffee beans are out of date?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● what are expired coffee beans? When we talk about expired coffee here, we mean coffee that has passed its best appreciation period. ●, what is the expiration date of coffee? Coffee shelf life, also known as taste period, refers to the best taste period of coffee, not the shelf life of food.
2018-09-12 How expired coffee beans can still drink what professional coffee knowledge -
Six conditions for coffee
The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
2014-08-08 Coffee knowledge six conditions for coffee coffee encyclopedia -
How to flush out the sweetness of coffee how to fully flush out the flavor of hand brewed coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) if you want coffee to be extracted with more sweetness, you need to consider not only hand-brewed coffee, but also raw beans and roasting: first, raw beans, which contain about 6-9% sucrose, which is the main source of coffee sweetness.
2019-02-12 Hand brew coffee how flush sweetness extraction technique full flavor -
Six conditions for standard good coffee
The roasting of coffee beans pursues the perfect combination of six conditions: color, aroma, sour, sweet, bitter and body (the so-called round and mellow texture). In addition to the "color" is the quality of the appearance of coffee beans, the other five conditions are completely displayed between the tongue full of taste buds and the cheeks such as the upper and lower jaw, so the next time you drink coffee, don't rush to add sugar and cream. Try
2015-01-19 Coffee standard six conditions coffee beans roasting pursuit so-called round thick -
Daily brewing | flavors extracted from the front, middle and back segments of hand-brewed coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) before the editor discussed with you the so-called saying that a cup of coffee brews different flavors is actually unrealistic. Today the editor continues to discuss with you the extraction of various flavors in hand-brewed coffee to see how to use techniques to systematically combine the coffee you want to present.
2018-08-31 Daily brewing hand brewing coffee front middle back respectively take out taste -
Coffee extraction is to use water to bring out coffee substances, and the best extraction range is 18%-22%.
Information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Extraction is to bring out coffee substances with water, which means to squeeze something out or obtain extracts. In chemistry, extraction refers to the extraction of valuable substances (flavors) from raw materials (coffee beans). In coffee extraction, the most common is the use of hot water to extract flavor from coffee grounds. coffee
2019-02-26 Coffee extraction is water substance out optimal range is 18%-2 -
It is best to pour out the tea several times why the first bubble should be poured out and the temperature of the tea is the right temperature.
When you attend a tea appraisal meeting, ask yourself: how does this tea smell? What's the smell in the lid? Is the smell still there? Which part stays longer? Which is shorter? Is there any part of the scent that reminds you of anything else? How does this tea taste? Is there any smell that appears first, and then what kind of smell comes next? Different tastes.
2021-08-29 Brew several times pour out the best why first make tea water temperature how much appropriate -
Which taste of tea tastes good? All kinds of tea respond to the spider in the milk tea, and the netizens don't buy it.
On the evening of Oct. 9, Tea Baidao posted two messages on its official Weibo: the first to "Tea Baidao uses out-of-date raw materials" and the second to respond to "Ningbo customers complain about spiders found in drinks." First, let's talk about the second item. Tea Baidao responded to "Ningbo customers complained about spiders found in drinks":
2022-04-27 -
[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?
![[Qianjie barista's Note] are the coffee brewing parameters the same for smart cups and French presses?](https://world.gafei.com/uploads/allimg/190513/17-1Z5131U231217-lp.png)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when talking about immersion extraction, the editor thinks of the French kettle and the smart cup, so the flavor extracted between them will be similar? Or do you have different styles? The editor will do a comparative experiment for you in a moment! Let's take a look at the Smart Cup first.
2019-05-13 Front street coffee notebook smart French kettle for use brewing parameters same -
How should hollow filter cups be used? How to brew a pot of yejia sherry sun-red cherries in a hollowed-out filter cup?
Xiao Bian recently liked a hollowed-out filter cup. Xiao Bian's colleagues were forced to drink N pots of hollowed-out filter cup coffee every day.(*^_^*) The appearance of hollowed-out filter cup is exquisite. Xiao Bian summarized the characteristics of hollowed-out filter cup: 1. Fast flow rate (because there is no cup wall of the filter cup, so the exhaust is very good) 2. Edge coffee powder is not easy to over-extract (because water has reached the edge will penetrate the filter paper
2019-04-19 hollowed-out filter cup should how why pot yega sherry sun cherry -
Smell, bubble, taste three ways to identify whether the coffee powder is out of date so that it is correct to preserve the coffee powder!
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee powder (Wechat official account cafe_style) coffee powder _ coffee powder how to brew coffee powder how to brew coffee powder is actually difficult to distinguish from the appearance, but experts teach you three steps can easily distinguish, first smell with the nose, if found that there is no coffee aroma, but a slight smell of fuel consumption, instead
2018-03-14 3 tricks identification coffee powder whether expired so save is correct professional -
Starbucks decaf coffee out of stock Fuzhou supply normal or because of "not taste"
However, coffee with almost no caffeine still had the taste of coffee? Fuzhou Evening News reporter asked professionals, the answer is aroma or there, but they have praise and criticism for the flavor of decaf coffee. Many people believe that decaf coffee after decaffeination process, drink only bitter, and regular coffee has a clear difference. Decaf coffee is not new, it's
2016-12-28 More Barker Decaf Coffee Out of stock Fuzhou Supply Normal or Cause Not in order -
What is the function of the powder sieve? Screen out the effect of fine powder on coffee extraction?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Grinding Coffee is to increase the speed of coffee extraction, different extraction methods need to be matched with the appropriate grinding fineness, the finer the grinding, the faster the brewing time, like Espresso uses very fine grinding, the extraction time is between 20-30 seconds to extract espresso, but
2018-06-02 Sieve powder function select fine powder coffee take influence professional knowledge -
Hand-selected coffee beans
I talked about the types of defective beans and their possible negative effects on the taste of coffee. The defective beans must be picked out before baking. This process is called the hand.
2014-09-02 Hand-selected coffee beans -
Finding out the source of coffee bitterness helps to improve the taste of coffee
Adding some milk and sugar to a steaming cup of coffee is a sign that many people start a new day. Although this is done to reconcile the bitterness of the drink, the reason why coffee makes us frown has puzzled scientists for decades. Now, by identifying two compounds related to the bitter taste of coffee, whether mild breakfast coffee or Italian espresso,
2015-08-19 Researchers find out coffee bitterness source help improve taste a cup -
Is the flow rate of the filter cup important in the brewing process of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style) often hear this saying: this filter cup flows faster, so the coffee flushed out tastes more fragrant, while that filter cup flows slowly, so the coffee flushed out tastes partial to the taste. Such a statement seems acceptable to everyone, but the editor always thinks
2019-05-01 Hand brewing coffee brewing process filter cup flow rate unimportant professional knowledge -
Ruixinga hunger marketing, two days out of stock Huakui coffee beans! Lucky Huakui 5.0Coffee beans dirty taste good?
There has been an uproar over the Luckin Coffee Sakuran SOE incident these days, because on the day Sakui SOE went public, Francis Chan posted a video questioning Luckin Coffee's monopoly on several social platforms, and the next day netizens complained online that they could not drink Sakuran SOE at all! Most stores showed that the drink was sold out. Ruiyuya
2022-01-12 -
Coffee beans are treated and taken out in the sun. Wash and bask in half the sun. Semi-washing
Today, I'd like to introduce the way to get beans from coffee: everyone knows citrus. Banana。 Apples and other fruits are rich in organic acids, immature fruits eat sour and astringent taste, ripe fruits taste sweet and delicious, because the organic acids of the fruit are converted into sugar. Coffee should also be picked after it is red and ripe, and the beans are more sweet. If the coffee farmer wants to save trouble, regardless of the coffee fruit
2015-09-15 Coffee beans treatment extraction method sun exposure washing -
Why do coffee beans have seasonal or out-of-season coffee beans?
Coffee is a very complicated drink. Although it is so popular, it is actually just the seed of coffee fruit. Like other crops such as fruits and vegetables, coffee is grown in many parts of the world, and each region has the best time to harvest coffee. People who love strawberries must know that greenhouse strawberries bought in autumn and winter taste like those in spring.
2020-06-25 What coffee beans share current season out of season how choice coffee miscellaneous drinks -
Cooking experiment | comparison between V60 filter cup and hollowed-out filter cup the original V60 filter cup has the fastest flow rate!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee filter cup is extract
2018-06-03 Cooking experiment V60 filter cup hollowed-out contrast original flow rate fastest